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OLD YARDVILLE INN

OLD YARDVILLE INNOLD YARDVILLE INNOLD YARDVILLE INN
Home
Learn MORE
  • Our Story
  • Our Restaurant
  • Menu
  • Our Tavern
  • Our Liquor Store
  • Holiday Specials
  • A Look at History
  • Contact Us
More
  • Home
  • Learn MORE
    • Our Story
    • Our Restaurant
    • Menu
    • Our Tavern
    • Our Liquor Store
    • Holiday Specials
    • A Look at History
    • Contact Us

OLD YARDVILLE INN

OLD YARDVILLE INNOLD YARDVILLE INNOLD YARDVILLE INN
  • Home
  • Learn MORE
    • Our Story
    • Our Restaurant
    • Menu
    • Our Tavern
    • Our Liquor Store
    • Holiday Specials
    • A Look at History
    • Contact Us

Our Menu

Appetizers

WINGS 6ct/12ct

8.5/15

Hot, mild or BBQ w/celery and blue cheese 

ONION RINGS (VG)

9

MOZZARELLA FRITTA (VG)

11

Homemade Mozzarella breaded and lightly fried

BREADED MUSHROOMS (VG)

9

STUFFED MUSHROOMS W/SAUSAGE

15

STUFFED ARTICHOKE W/CRABMEAT

15

PIEROGIES (VG)

10

Sauteed in olive oil, butter, onions, garlic and white wine sauce

CHICKEN TENDERS

13

Large tenders of chicken lightly battered and fried

BUFFALO CHICKEN TENDERS

13

Served w/celery and blue cheese

STEAK FRIES (VG)

5

Add cheese +1

Wedge cut potatoes 


WAFFLE FRIES (VG)

6

SWEET POTATO FRIES (VG)

6

Homemade from fresh sweet potatoes

FRIED RAVIOLI (VG)

12

w/Marinara sauce

FRIED CALAMARI

16

Lightly battered and fried, sautéed w/hot peppers and served w/side of Marinara sauce.

CLAMS CASINO 6ct/12ct

11/16

Topped w/sautéed green and red peppers and onions

SPEDINI A LA VODKA

15

Fresh Mozzarella medallions lightly breaded, flash fried and drizzled w/our signature vodka sauce

ASPARAGUS ROLLATINI

15

Tender asparagus wrapped in prosciutto and Provolone broiled to perfection

SESAME CRUSTED or CAJUN TUNA

19

Sushi grade tuna, seared to order and served w/ wasabi soy sauce over baby green salad


Tavern Fare

Served w/ a pickle

8oz. BEEF BURGER

12

Add cheese +1

CALIFORNIA BURGER

14.5

Served w/lettuce, tomato, onions and mayo 

Add cheese +1/ Add bacon

JERSEY BURGER

13.5

Burger and pork roll

TURKEY CLUB SANDWICH

12

Turkey, bacon, lettuce and tomato w/mayo

CHICKEN CLUB SANDWICH

12

Chicken, bacon, lettuce and tomato w/mayo

PORK ROLL SANDWICH

11.5

Add cheese +1

CHEESESTEAK SANDWICH

12

PHILLY CHEESESTEAK

13

Loaded w/peppers and onions

YARDVILLE CHICKEN SANDWICH

13

Breast w/lettuce, tomato, onion, cheese and side of horseradish mayo

CAJUN CHICKEN SANDWICH

13

Cajun breast w/shredded Cheddar, lettuce, tomato and chipotle mayo

ITALIAN CHICKEN SANDWICH

13

Grilled chicken w/roasted pepper, spinach and Mozzarella

BUFFALO CHICKEN CHEESESTEAK

14

CHICKEN PARMESAN SANDWICH

14

MEATBALL PARMESAN SANDWICH

12

Paninis

Served w/ a pickle & small fries. ONLY AVAILABLE UNTIL 4PM

PANINI CAPRESE (VG)

14

Fresh Mozzarella, plum ripe tomatoes, fresh basil and onion w/crushed black pepper, oregano and olive oil

CHICKEN PESTO PANINI

15

Grilled chicken and homemade pesto sauce w/cherry peppers, onions and Provolone

CLUB PANINI

15

Turkey, bacon, tomato and Swiss cheese w/mayo, parsley and oregano

STEAK PANINI

15

Sliced steak w/caramelized onions, crumbled blue cheese, chopped garlic, crushed pepper, oregano and Au Jus sauce

SABU PANINl

15

Smoked turkey, bacon, spinach, basil, red onion, chopped garlic, Cheddar and American cheese w/chili mayo


Pizza

LARGE 16" PIE (VG)

17

PERSONAL PIE 8" PIE (VG)

9

TOPPINGS Sm/Lg

1/2

Pepperoncini, green pepper, hot pepper, cherry pepper, jalapeno, fresh garlic, sausage, extra cheese, mushroom, banana pepper, pepperoni, black olive, Kalamata olive (+$0.5)


Salads

HOUSE SALAD (VG)

8

Iceberg and Romaine lettuce, onions, black olives, tomatoes and carrots

CAESAR SALAD (VG)

12

Add Chicken +5

Romaine lettuce, Pecorino-Romano cheese and croutons


TOMATO TOWER (VG)

15

Fresh Mozzarella & sliced tomato w/basil drizzled w/balsamic

ANTIPASTO

14

Iceberg and Romaine lettuce, ham, salami, Provolone, onions, tomatoes, black olives and sun-dried tomatoes w/ vinaigrette

CHEF SALAD

15

Add Kalamata olives +1.5

Lettuce, ham, black olives, tomatoes, hard boiled egg, carrots, onion, turkey, salami and Provolone w/your choice of dressing



Soups

CROCK O' CHILI

10

W/raw onion and melted Cheddar

SOUP OF THE DAY Cup/Bowl

5/8

Sides

SIDE SALAD

4

ASPARAGUS

5

BAKED POTATO

3.5

STEAK FRIES

5

WAFFLE FRIES

6

BROCCOLI

3

BREAD & BUTTER

1.5

Pasta Entrées

Served w/bread and a choice of soup or salad/Lunch entrée add +2 for soup

VODKA RIGATONI Lunch/Dinner

15/20

Add Sausage +2.5/Lunch +1.5, Add Chicken +5/Lunch +3, Add Shrimp +10/Lunch +5

Sautéed w/homemade prosciutto and cheese vodka sauce


PASTA PRIMAVERA (VG)

18

Penne pasta sautéed w/vegetables in a garlic butter olive oil sauce topped w/Parmesan cheese

LINGUINI BOLOGNESE

21



FETTUCCINI ALFREDO

23

Paired w/sausage & broccoli


CHEESE RAVIOLI (VG)

18

Add Sausage +2.5

In marinara sauce topped w/Mozzarella cheese


GNOCCHI ITALIANO

19

Roasted pepper, spinach, sausage in a garlic white wine sauce topped w/blue cheese



Chicken Entrées

Served w/bread and a choice of soup or salad/Lunch entrée add +2 for soup

CHICKEN FRA DIAVOLO

24

Sautéed chicken w/Provolone in a spicy marinara over linguini

CHICKEN ITALIANO

24

Roasted peppers and spinach in a garlic white wine sauce w/ Mozzarella over penne

YARDVILLE CHICKEN

27

Sautéed w/asparagus and lump crabmeat in a brandy cream sauce over angel hair

CHICKEN FANTASIA

25

Sautéed w/fresh spinach in a vodka sauce topped w/Mozzarella and Ricotta over rigatoni

CHICKEN CLASSICS

24

Choice of: PARMESAN, SALTIMBOCA, MARSALA, FRANCESE, PICATTA

Served w/pasta

CHICKEN PARMESAN A LA VODKA

26

Chicken w/Parmesan cheese in a vodka sauce over penne

CHICKEN BALSAMIC

26

Grilled chicken served w/broccoli, mushrooms, roasted potatoes and rice in a balsamic sauce 


Beef Entrées

Served w/bread and a choice of soup or salad/Lunch entrée add +2 for soup

NEW YORK STRIP

30

Grilled 12oz. Angus steak w/your choice of Au Jus or brandy cream sauce served w/ potato and vegetables

HOMEMADE MEATLOAF

20

Topped w/brown gravy served w/potato & vegetables

BLACK ANGUS FILET MIGNON

40

Succulent 10oz. filet cooked to order w/your choice of Au Jus or brandy cream sauce served w/ potato and vegetables


Veal & Pork Entrées

Served w/bread and a choice of soup or salad/Lunch entrée add +2 for soup

VEAL CLASSICS

27

Choice of: PARMESAN, SALTIMBOCA, MARSALA, FRANCESE, PICATTA

Served w/pasta

PORK CHOPS

26

Sautéed peppers, onions & garlic w/demi-glace sauce served w/potato and vegetables


Seafood Entrées

Served w/bread and a choice of soup or salad/Lunch entrée add +2 for soup

SESAME AHI TUNA STEAK

26

Sushi grade sesame Ahi tuna steak w/potato and vegetables

GROUPER FRANCESE

27

Sautéed in a lemon butter white wine sauce w/rice

HONEY SRIRACHA SALMON

29

Perfectly sweet and spicy served w/rice

SHRIMP SCAMPI

24

Baby and jumbo shrimp in a garlic scampi sauce over linguini

SHRIMP FRA DIAVOLO

24

Baby and jumbo shrimp over linguini in a spicy marinara sauce

STUFFED SHRIMP

26

Jumbo shrimp stuffed w/lump crabmeat topped w/a lemon butter white wine sauce and served w/potato and vegetables

HOMEMADE CRAB CAKES

29

Served over rigatoni on our signature vodka sauce

MUSSELS FRA DIAVOLO

20

Served over linguini

YARDVILLE UNDER THE PIER COMBO

32

Clams, mussels and shrimp over linguini w/choice of a Fra Diavolo or Scampi sauce


Children's Menu

For children 10 years and younger

GRILLED CHEESE (VG)

8

Served w/fries and pickle

PENNE (VG)

8

Served w/your choice of a marinara sauce or butter sauce

HOT DOG

8

Served w/fries and pickle

CHICKEN TENDERS

9

Served w/fries and pickle

RAVIOLI (VG)

9

Topped w/Marinara sauce


Desserts

GOURMET WEEKLY SPECIALS

8.5

Inquire when placing order

*PAYMENT ACCEPTED IN THE FORM OF CASH OR CREDIT CARD **NJ STATE SALES TAX WILL BE ADDED TO THE CHECK TOTAL ***WE RESERVE THE RIGHT TO ADD 20% GRATUITY TO PARTIES OF MORE THAN 6 ****VG = VEGETARIAN

Copyright © 2026 Old Yardville Inn - All Rights Reserved.

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